Advice

TYPE 00 FLOUR – with a legacy rooted in excellence, this flour variety has become the trusted companion of bakers, dessert artisans & culinary chefs. Crafted with precision and ground to perfection, this finely milled flour, renowned for its unparalleled fineness and supreme elasticity, is not just an ingredient – it's the cornerstone of delightful textures, versatile doughs and elevated flavours.

Exceptionally Consistent Flour

Consistency is the backbone of successful baking and Type 00 Flour's finely tuned milling process ensures a consistent quality that bakers can rely on. With a uniform composition that guarantees reliable results, this flour transforms your kitchen into a haven of precision. Every batch becomes a masterpiece, fostering a sense of confidence & artistry in skilful bakers, pro chefs and those embarking on their flour-dusted adventures.

Supreme Elasticity for Perfect Dough Handling

With its high protein content, 00 flour grants your dough exceptional elasticity. This means you have the flexibility to craft intricate shapes, perfect layers and heavenly pastries without the fear of your dough losing its structure.

00 Flour Versatility: from Pizzas to Pastries

In the vibrant tapestry of Bahraini baking, versatility is the key to unleashing creativity. Type 00 Flour, with its adaptable nature, seamlessly transitions from crafting the flakiest pastry dough and croissants to constructing the perfect flatbread base and pizza crust. It's the flour that whispers, “I have got your kitchen covered!”

Flour Fit for Bakery Finesse

Milled to perfection, this flour boasts an incomparable fineness that sets the stage for flawless bakery results. The ultra-fine grind ensures a smooth & cohesive consistency in your batters and doughs. It's the secret ingredient that transforms your baked creations from ordinary to extraordinary.

Optimal Absorption for Perfect Hydration

In the art of baking, moisture matters, and Type 00 Flour is a maestro in hydration. With its finely milled structure, this flour exhibits exceptional absorption capabilities. This means you can achieve the perfect hydration level in your dough or batter, leading to an ideal balance between moisture and structure.

Tactile Dough Experience for Precision Baking

The tactile experience of working with Type 00 Flour is a joy for bakers who appreciate the art of hands-on baking. Its silky-smooth texture and responsive nature make it a delight to knead and shape. If you're a professional aiming for precision or infusing passion into your creations, the tactile experience of Type 00 Flour ensures that your hands translate your baking vision into reality.

SwissBake® and its Type 00 Flour

In the Kingdom of Bahrain, where baking is both an art and a celebration of flavours, Type 00 Flour emerges as the indispensable ally for those who seek perfection in every creation. With its array of benefits, SwissBake® Type 00 Flour lets your creations tell a story of finesse, reliability and unparalleled taste, one delightful batch at a time.

From impeccable rise and enhanced absorption to Neapolitan pizza mastery, this flour is the cornerstone for creating extraordinary baked goods. Crafted with Swiss expertise, clean label ingredients for bakery brilliance, and let the exceptional qualities of SwissBake® Type 00 Flour re-define your professional baking experience