Enhance Your Pizza Experience with Sourdough Starter
Are you using sourdough in your pizza? Sourdough starter, a fermented mixture of flour, water, culture, and wild yeast, is a natural and time-honored method of leavening dough that has been used for over 3000 years. Instead of relying on traditional baker's yeast, many professional pizza chefs around the world are embracing the use of sourdough in their recipes to deliver an unparalleled taste and experience to their esteemed clientele.
Sourdough leavening methods bring a distinct sour flavor and a beautiful golden color to the pizza crust. They also contribute to dough development, resulting in a light and airy texture. To conveniently incorporate dry sourdough powder into your pizza dough recipes, we recommend AROMA-TIC from SwissBake®. By simply adding AROMA-TIC to your flour and water during the dough mixing process, you can effortlessly create an authentic sourdough pizza without compromising on taste or texture.
AROMA-TIC is a clean label and naturally sourced dry sourdough starter that adds a strong rustic aroma and an authentic sour flavor profile to your pizza crusts. Whether you're making New Yorker-style or slow-fermented Italian-style pizza, AROMA-TIC is suitable for direct usage in any pizza dough, regardless of the recipe or fermentation method.
Even with a low dosage of just 4% on the flour quantity, AROMA-TIC sourdough starter significantly enhances the taste of your sourdough pizza and imparts a pronounced aroma to the crumb. The unique flavor profile achieved with this sourdough cannot be replicated by any other ingredient or process.
Sourdough leavening methods bring a distinct sour flavor and a beautiful golden color to the pizza crust. They also contribute to dough development, resulting in a light and airy texture. To conveniently incorporate dry sourdough powder into your pizza dough recipes, we recommend AROMA-TIC from SwissBake®. By simply adding AROMA-TIC to your flour and water during the dough mixing process, you can effortlessly create an authentic sourdough pizza without compromising on taste or texture.
AROMA-TIC is a clean label and naturally sourced dry sourdough starter that adds a strong rustic aroma and an authentic sour flavor profile to your pizza crusts. Whether you're making New Yorker-style or slow-fermented Italian-style pizza, AROMA-TIC is suitable for direct usage in any pizza dough, regardless of the recipe or fermentation method.
Even with a low dosage of just 4% on the flour quantity, AROMA-TIC sourdough starter significantly enhances the taste of your sourdough pizza and imparts a pronounced aroma to the crumb. The unique flavor profile achieved with this sourdough cannot be replicated by any other ingredient or process.
AROMA-TIC | SOURDOUGH STARTER
- Create a pizza crust that tastes like a crisp sourdough baguette.
- Infuse the pizza crumb with a rustic aroma and a light, open texture.
- Offer a taste and aroma that cannot be matched by any other ingredient.
- Make sourdough pizza with an unmatched taste, texture, and aroma profile.
Elevate your pizza game with AROMA-TIC and embark on a journey of unmatched taste, texture, and aroma.
Click here for more details on SwissBake® AROMA-TIC.
