Sourdough vs yeast: From flavor to shelf life, learn why pros are switching to or blending with sourdough using innovative le’sourdo® powders.
Struggling with sourdough baking? Discover expert tips to fix flat loaves, gummy crumb, sticky dough, and more—perfect for pros using le’sourdo®.
Enhance baking results with functional ingredients that improve dough strength, moisture retention, and shelf life in breads and cakes.
Simplify sourdough baking! Use dehydrated sourdough for consistent artisan flavour at scale — clean label, shelf-stable, and easy to use.
Learn how to handle high hydration doughs like a pro. Tips, techniques, and ingredient solutions for artisan-style breads in commercial baking.
Learn how to scale up artisanal recipes in central kitchens using smart process controls and bakery science—without losing flavor, texture, or soul.
Authentic pizza needs the best 00 pizza flour & skills. Learn how professional pizza-making techniques & ingredients shape the perfect pizza
Find the perfect flour for baking! Learn how T45, T55, 00 flour, bread flour, and pastry flour impact cakes, bread, and pizza crusts.
Flour protein affects gluten, texture & rise. Find the best flour for artisan breads, crispy pizzas, and delicate pastries with this expert guide
Explore the evolution of flour, from traditional milling to specialty blends, shaping modern baking with consistency, quality, and innovation.