FRENCH STYLE T55 FLOUR

CODE - E4105

A multi-purpose type 55 flour for versatile bakery applications...Read More

Multi-purpose bakery flour for versatile baking
Consistent performance and reliable results
Non-chlorinated and unbleached natural flour
Made from carefully selected wheat varieties

USAGE : T-55, all-purpose flour for croissant & breads

DOSAGE : As required

Available Pack Sizes :

20 KG PAPER BAG

20 KG PAPER BAG

PRODUCT
DESCRIPTION
FAQ'S

Description

SwissBake® French-Style Type 55 Flour is a premium, all-purpose flour for crafting exquisite bread, croissants, baguettes and pastries. Made from a blend of soft & hard wheat, it offers a protein range of 11% to 12% and precise granulation size, ensuring consistent performance and high-quality results. Experience the delightful simplicity of crafting classic breads, delicate pastries & more with this exquisite French-style flour.

Our Type 55 Flour is tailored for an array of bakery applications epitomizing versatility and quality. . Whether you're crafting delicate cakes, crusty baguettes or flaky pastries, our premium quality flour delivers exceptional results during every application.
This flour is non-bromated, non-fortified, non-chlorinated and un-bleached – setting the gold standard for natural and healthy baking creations. SwissBake® Type 55 Flour is highly recommeded for all kinds of professional and commercial baking applications.

Key Ingredients

Wheat Flour, Malted wheat flour, Cereal Amylase.

Method

Variant Recipe

FAQ

What types of baked goods can I make with SwissBake® Type 55 Flour?

Using SwissBake® French-Style Type 55 Flour, you can create a wide range of bakery delights, including delicate cakes, crusty baguettes, flaky pastries, and classic bread. Its versatility and premium quality make it suitable for various baking applications.

Can this flour be used for gluten-free or specific dietary requirements?

SwissBake® French-style Type 55 Flour is a wheat-based flour and is not suitable for gluten-free baking. It is intended for traditional bakery applications and will not meet specific gluten-free dietary requirements.

How does SwissBake® Type 55 Flour ensure consistency in baking?

SwissBake® Type 55 Flour's controlled granulation size guarantees perfection and consistency in every baking endeavour, whether you're creating classic breads or delicate pastries. Additionally, our T55 flour offers a protein range of 11% to 12%, making it suitable for various baking needs.

What is the difference between SwissBake® Type 55 Flour and regular flour?

SwissBake® Type 55 Flour is a specially engineered flour to delivery consistent performance and reliable output in professional baking applications. It has a regulated and balanced gluten and ash content which ensures uniform baking results without the need to modify your recipe.