FRENCH STYLE T45 FLOUR

CODE - E4100

Soft, fine granulation Type 45 style flour for pâtisseries & confectionaries...Read More

Soft and fine granulation flour for pastry & confectionaries
Low ash and gluten content for soft texture & short bite
Versatile application for confectionery and pastry
Consistent formulation ensures reliable baking results

USAGE : Type 45. low-gluten, fine flour for cakes & pastries

DOSAGE : As required

Available Pack Sizes :

20 KG PAPER BAG

20 KG PAPER BAG

PRODUCT
DESCRIPTION
FAQ'S

Description

SwissBake® French-Style Type 45 Flour is an exceptional flour is renowned for its ultra-fine granulated texture and pristine white appearance, setting it apart from the rest. Crafted meticulously from exquisite soft wheat varieties with lower protein content, our Type 45 Flour delivers a soft texture and a fine crumb structure that results in delectably tender bites across various creations.

SwissBake® Type 45 flour is characterized by its ultra-fine granulation and low ash and gluten content, ensuring consistent, professional-grade results in artisan baking. Experience the delicate crumb structure and tender bites it imparts to your cakes, pastries, viennoiseries and confectionery creations. It is a highly versatile and easy to use flour that requires no additional training or expertise to use.

This flour is made using a completely natural processing without use of any chlorination or bleaching and without adding any chemicals or preservatives making this a completely natural and GMO-free product.

Key Ingredients

100% Milled soft wheat.

Method

FAQ

What is T45 flour and is it different from ‘Maida’?

SwissBake® T45 is a special French styled Type 45 flour that is soft & fine and perfect for making high quality cakes and sweets. Its gluten content and granulation has been carefully regulated to give excellent and consistent results in cakes and confectionery. ‘Maida’ is a generic product available in the market and its technical parameters are not carefully monitored for specific applications.

What’s the protein content of SwissBake® T45 flour?

This cake flour contains protein in the range of 7% to 8%. It is finely milled using soft wheat varieties with lower protein content.

Is SwissBake® T45 flour bleached?

No, we do not use any bleaching agent like peroxides or chlorine to whiten this flour. It’s completely natural and clean label

What are the advantages of using this flour?

Being finely milled and lower in protein, this flour gives your cakes light, fine crumb texture with short & soft bite. It’s a perfect cake flour for sponges, pastries, brioche and cake varieties.

What distinguishes SwissBake® French-Style Type 45 Flour from other flours?

SwissBake® French-Style Type 45 Flour isa specially formulated confectionery & bakery flour which stands out due to its ultra-fine granulated texture and pristine white appearance. It has been crafted meticulously from soft wheat varieties with lower protein and ash content to ensure that it provides consistent results across every baking application

How does the lower protein content of this flour impact baked goods?

The lower protein content in SwissBake® Type 45 Flour results in a soft texture and a fine crumb structure, making your cakes, pastries, viennoiseries and confectionaries tender & delightful.

What are the key characteristics of SwissBake® Type 45 Flour that make it suitable for artisan baking?

SwissBake® French-Style Type 45 Flour is known for its ultra-fine granulation, low ash content & low gluten content, ensuring consistent and professional-grade results in artisan baking.