FRENCH STYLE T65 FLOUR
CODE - E4110"ONE-LINER DESCRIPTION: SwissBake® T65 Flour is a professional-grade bread flour designed for artisan, gourmet & classic bread recipes. With a protein content of 12.5%–13.5%, this premium Type 65 flou...Read More
- Develops a crispy crust with an open crumb
- Regulated protein content of 12.5%–13.5%
- Ensures optimal dough elasticity and strength
- Perfect for baguettes, loaves, buns & more
USAGE : Type 65, high-gluten, coarse flour for artisan breads
DOSAGE : As required
Available Pack Sizes :
20 KG PAPER BAG
Description
SwissBake® T65 Flour is a professional-grade bread flour designed for artisan, gourmet & classic bread recipes. With a protein content of 12.5%–13.5%, this premium Type 65 flour provides excellent dough strength, elasticity and fermentation stability, making it the perfect choice for baguettes, loafs, multigrain breads, buns and other bread recipes.
Milled from carefully selected hard wheat varieties, SwissBake® T65 Flour offers a higher gluten content and a balanced level of bran and minerals, contributing to a rich flavor, open crumb structure, and crisp crust. This high-performance bread flour is trusted by artisan bakers, gourmet bakeries, commercial bread manufacturers, and fine dining establishments for crafting authentic, fresh breads
Key Ingredients
Wheat flour, Malted Wheat flour, Cereal amylase.
Method
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