FRENCH STYLE T65 FLOUR
CODE - E4110T65 is a strong French style little coarse Bread flour. This flour gives a light open texture loaf with a crisp crust....Read More
- Made from hard wheat varieties
- High gluten and moderate ash content
- Consistent performance and baking output
- Suitable for crusty European bread products
USAGE : Type 65, high-gluten, coarse flour for artisan breads
DOSAGE : As required
Available Pack Sizes :
20 KG PAPER BAG
Description
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes.
Key Ingredients
Wheat flour, Malted Wheat flour, Cereal amylase.
Method
FAQ
Ask Your Question
Related Products
Type 45. low-gluten, fine flour for...
20 kg Paper Bag | Code - E4100
T-55, all-purpose flour for croissa...
20 kg Paper Bag | Code - E4105
Gluten-free flour for multipurpose ...
10 kg Paper Bag | Code - G12950
Pizza flour, with high dough streng...
20 kg Paper Bag | Code - E4120