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Pain de Campagne Recipe

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  3. Pain de Campagne Recipe
Posted Date : 06 Mar 2025
Authentic Pain de Campagne with a crisp crust and rich flavor. A classic French country bread perfect for bakeries, cafés, and professional baking.
BAKE TEMP : 200°C
MIXING TIME : 10 - 12 MINS
BAKE TIME : 25 - 30 MINS
PREP TIME : 20 MINS

Ingredients

Multskorn Brot 50 - 300 GMS
Chia Maja Brot - 200  GMS
T55 FLOUR - 500 GMS
WATER - 600–650 GMS
Enzy 300+ - 2 GM
Fresh Yeast - 30 GMS (or Dry Yeast - 12 GMS)
 
GARNISH
 
Chia seeds

Method

•  Preheat oven to 240°C with steam. 
• Place all ingredients into a spiral mixer. Mix on slow speed for 4 minutes. Mix on high speed for 6 minutes. Dough temperature: 24°C–26°C.
•  Rest the dough for 30-45 minutes, covered.
•  Divide dough into 450 gm pieces. shape into rustic boules or batards and place them on a floured linen or baking tray.
•  Final proof at 30°C with 75% humidity for 40 minutes.
•  Shape into rustic boules or batards and place them on a floured linen or baking tray
•  Load the breads into the oven and immediately reduce the temperature to 200°C (falling temperature).
•  Bake for 30–35 minutes, adding steam at the start for a crisp crust.
•  Check for a hollow sound when tapped on the bottom, indicating the loaves are fully baked.