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BLOG ARTICLES

Articles covering bakery trends, insights, know-how and science behind baking.
Is Sourdough Truly Healthy or Just a Trend?
  • 11 Jan 2024

Is Sourdough Truly Healthy o...

Is real sourdough truly healthy or just a trend? Let’s explore & understand its nutritional benefits for better health!

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Enhance Your Pizza Experience with Sourdough Starter
  • 13 Feb 2023

Enhance Your Pizza Experienc...

Sourdough starter is basically a fermented mixture of flour, water and different strains of culture and wild yeast, completely nature derived.

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4 Health Benefits of Pumpernickel Bread You Must Know
  • 10 Nov 2018

4 Health Benefits of Pumpern...

German Pumpernickel bread is slightly sweet, coarse and heavy rye bread made from soaked cracked rye grain & using rye sourdough starter. It is one of the healthier bread...

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BAKER RECIPE

Knowledge base of baker recipes created by our baking experts to amplify your baking possibilities.
Recipe for French Style Baguette

Sourdough French Baguette

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Sourdough Woodfired Pizza Recipe | Baked using SwissBake® Pizza Baking ingredients

How to make wood fired sourdough...

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Aromatic Italian Ciabatta Recipe | Prepared by SwissBake Sourdough Baking ingredients

How to make aromatic Italian cia...

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FAQ’S

Here you can find answers to or request solutions for your concerns related to our company and products.
Is SwissBake® Weizen Braunis Brot 20 a whole wheat brown bread?
SwissBake® Weizen braunis brot contains Wheat flour, Wheat brand and Wheat Gluten along with other key ingredients such as Wheat sourdough and Barley Malt however in technical terms it cannot be considered as whole wheat bread as it does not use whole wheat flour.
What is SwissBake® Nordlander mix?
Complete mix for production of traditional heavy German style coarse and dark Rye-Sunflower bread. This bread is rich in sunflower seeds, coarse rye and sourdough
How is the taste and flavor of Nordlander bread?
Nordlander bread made using SwissBake® Nordlander mix is full of crunchy sunflower seeds, this bread has a flavorful rye malt & sourdough taste.
What is SwissBake® Roggi Bread Darkener?
SwissBake® Roggi bread darkener is a natural blend of roasted malts and sourdough to impart a nice flavor profile and dark color to the bread. It also improves the bread volume and shelf life.
What is SwissBake® Roggi bread darkener composed of?
SwissBake® Roggi bread darkener is a special blend that comprises of roasted wheat malt, roasted rye malt and dehydrated wheat & rye sourdough.