SWISS BISQUIT - VANILLA

CODE - C13010

Swiss Bisquit - Vanilla is a complete mix to prepare the perfect vanilla flavoured sponge base with high volume and soft crumb....Read More

Reliable & tolerant whipping behavior
Moist & fine textured crumb
Very good crumb stability
Appealing volume and softness

USAGE : Complete mix for fine quality vanilla flavoured sponge cakes & Swiss rolls

DOSAGE : 100%

Available Pack Sizes :

20 KG PAPER BAG

20 KG PAPER BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Swiss Bisquit is a Vanilla Sponge Cake Mix—a premium blend designed for professional bakers. Infused with a rich vanilla aroma, our sponge cake mix produces high-volume sponges, making it ideal for vanilla sponge cakes, Swiss rolls, layered creations, and other bakery applications.

Engineered for consistency, SwissBake® Swiss Bisquit - Vanilla Cake Mix delivers excellent stability and volume, ensuring flawless results for multi-layered and intricately decorated cakes. Its adaptability allows bakers to craft a variety of baked goods with a soft, moist texture that enhances both taste and presentation.

✔ Light & Fluffy Texture – Achieve perfectly soft vanilla sponge bases.

✔ Superior Volume – Ideal for high-rise, multi-layered cakes.

✔ Multi-Purpose Use – Perfect for sponge cakes, Swiss rolls, and pastries.

✔ Professional-Quality Results – Ensures a visually appealing and delicious finish.

Meticulously crafted for efficiency and excellence, this premium mix streamlines the baking process without compromising on quality.

Key Ingredients

Wheat Flour, Edible Starch, Edible Vegetable Oil

Recipe

Ingredients	Quantity (gm)	Quantity (%)
SWISS BISQUIT - VANILLA-C13010	1000 gm	100%
WATER	160 gm	16%
FRESH EGGS	750 gm	75%

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Method

Place all the ingredients in the mixing bowl. Using a planetary mixer with the whisk attachment, mix at a high speed for 6 to 8 minutes to form an aerated sponge batter. Scale & pour the batter into a cake tin or baking tray as required. Bake at 200°C under a falling temperature to 180°C for approximately 20 to 25 minutes. For preparing Swiss rolls, bake at 200°C for 17 to 20 minutes.