EGG FREE VANILLA CAKE MIX

CODE - V13330

SwissBake® EF Vanilla Cake Mix is a convenient mix to prepare moist eggless vanilla cakes and sponges with nice rise, superior output volume, good stability and an uniform crumb structure...Read More

Easy to use vegetarian vanilla cake mix
Good volume & fine crumb structure
Extended long shelf keeping quality
Excellent taste profile & mouthfeel

USAGE : Complete mix to prepare Egg free vanilla sponge cakes and roll cakes

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Egg Free Vanilla Cake Mix is a versatile and convenient premix designed to help professional and industrial bakers easily create moist, fluffy eggless vanilla cakes and sponges.

Featuring an impeccable rise, superior output volume, and a smooth, uniform crumb structure, this vanilla cake premix ensures consistent results every time.

With its delightful hint of natural vanilla, this vanilla cake mix pairs perfectly with any whipped frosting, making it ideal for layered cakes, marble cakes, or any creative egg-free dessert you envision. Its ease of use saves time and effort, allowing you to prepare stunning cakes with minimal preparation.

KEY FEATURES:

• Egg-Free Recipe: Specially formulated for perfect eggless cakes and sponges.
• Excellent Volume & Stability: Delivers a consistent rise and uniform crumb.
• Versatile Applications: Ideal for layered vanilla cakes, pastries, cupcakes, and more.
• Time-Saving & Easy: A convenient mix for quick preparation.
• Perfect Vanilla Flavour: Balanced vanilla taste that complements any frosting.

SwissBake® Egg Free Vanilla Cake Mix is your go-to solution for making delicious, eggless vanilla cakes in no time!

Key Ingredients

Wheat Flour, Sugar, Milk Solids, Starch, Raising Agents, Emulsifier and Stabilizer, Salt, Natural Identical Flavourings.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
EGG FREE VANILLA CAKE MIX -V13330	1000 gm	100%
VEGETABLE OIL	100 gm	10%
WATER	550 gm	55.00%

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Method

Using a whisk attachment on a planetary mixer, blend the cake mix with water and mix them at slow speed for 1 minute. Scrape the batter & mix again at high speed for 3 minutes. Add oil while slowly mixing at slow speed for 1 minute. Pour the batter into the baking tins and bake at 160°C - 180°C for approximately 25 to 30 minutes for 300 gm batter.