SWISS BISQUIT - SCHOKO
CODE - C13020Swiss Bisquit - Schoko is a complete mix to prepare the perfect sponge base with high volume and soft crumb....Read More
- Reliable & tolerant whipping behavior
- Moist & fine textured crumb
- Very good crumb stability
- Appealing volume and softness
USAGE : Complete mix for fine quality chocolate flavoured sponge cakes & Swiss rolls
DOSAGE : 100%
Available Pack Sizes :
20 KG PAPER BAG
Description
SwissBake® Swiss Bisquit - Schoko is a chocolate sponge cake mix delivers light, airy & rich flavoured chocolate sponge bases with a fine crumb, deep cocoa intensity and excellent rise.
Long Description: SwissBake® Swiss Bisquit - Schoko is a premium solution for creating chocolate sponge bases, ideal for layered cakes, Swiss rolls, Sacher tarts, and more.
Formulated with high-quality Dutch-processed cocoa, it imparts a deep, rich chocolate taste and an elegant dark brown hue, elevating the appeal of your baked creations.
Curated for cake chefs and professional use, our chocolate sponge cake mix offers a fine crumb, soft texture, excellent aeration and high volume for flawless baking results.
✔ Intense Cocoa Flavor – Crafted with Dutch-processed cocoa for deep, chocolatey richness.
✔ Exceptional Texture – Produces a light, airy sponge with a delicate crumb and superior volume.
✔ Consistent Performance – Ensures stable, professional-quality results with every bake.
✔ Versatile Application – Perfect for chocolate sponge cakes, Swiss rolls, Sacher tarts, and more.
✔ Extended Freshness – Maintains softness and freshness over time.
This expertly crafted chocolate sponge mix streamlines the baking process, delivering reliable, high-quality results. Whether preparing classic layered desserts or intricate pastries, it guarantees a soft, voluminous sponge with a luxurious chocolate flavor—making it an essential choice for professional bakers.
Key Ingredients
Wheat Flour, Edible Starch, Edible Vegetable Oil
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| SWISS BISQUIT - SCHOKO-C13020 | 1000 gm | 100% |
| WATER | 200 gm | 20% |
| FRESH EGGS | 750 gm | 75% |
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Method
Place all the ingredients in the mixing bowl. Using a planetary mixer with the whisk attachment, mix at a high speed for 6 to 8 minutes to form an aerated sponge batter. Scale & pour the batter into a cake tin or baking tray as required. Bake at 200°C under a falling temperature to 180°C for approximately 20 to 25 minutes. For preparing Swiss rolls, bake at 200°C for 17 to 20 minutes.
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