What is SwissBake® Wholemeal Braunis and how is it different from SwissBake® Weizen Braunis?
SwissBake® Wholemeal Braunis is a complete mix formulated with special ingredients such as wheat bran, vital wheat gluten, malted wheat flour & barley malt which allows you to bake whole meal brown bread, it is quite different from SwissBake® Weizen Braunis which is only a 20% dosage premix for natural healthy brown bread.
What healthy bread variants can be made when using SwissBake® Haffer Kleie Brot 25 ?
SwissBake® Haffer Kleie Brot 25 can be used to make a range of different kinds of breads that include bread loaf, Buns and rolls. It has ingredients such as oat flour, oat flakes, oat bran & aromatic barley malt which allows you to bake a crusty nutritious high fibre oat bread.
Is SwissBake® Weizen Braunis Brot 20 a whole wheat brown bread?
SwissBake® Weizen braunis brot contains Wheat flour, Wheat brand and Wheat Gluten along with other key ingredients such as Wheat sourdough and Barley Malt however in technical terms it cannot be considered as whole wheat bread as it does not use whole wheat flour.
Is MORCOTE® 00 Flour same as Italian TYPE 00 flour?
SwissBake® MORCOTE® 00 Flour is similar in application to Italian TYPE 00 flour however its formulation has been improved to provide better dough handling and stretchability and enhance the taste, texture and flavour profile of pizza’s.
How is SwissBake® MORCOTE® 00 Flour different from regular flour? How is SwissBake® MORCOTE® 00 Flour different from regular flour?
SwissBake® MORCOTE® 00 Flour is crafted from a blend of premium wheat varieties and enriched with corrective natural enzymes. It has a consistent formulation to deliver reliable results during every application. It is designed for extended fermentation doughs and offers superior dough hydration capacity, ensuring consistent and long-rise pizza dough & flatbread bases.
Is SwissBake® MORCOTE® 00 Flour suitable for both traditional and wood-fired pizza ovens?
Yes, SwissBake® MORCOTE® 00 Flour is suitable for all types of pizza ovens, including traditional ovens and classic wood-fired pizza ovens. It is designed to enhance the taste, texture & performance of your pizza and flatbread creations.
Is SwissBake® MORCOTE® 00 Flour suitable for gluten-free or vegan pizzas and flatbreads?
No, SwissBake® MORCOTE® 00 Flour is not a gluten-free pizza flour and is not suitable for gluten-free baking or vegan baking or for individuals with gluten sensitivities or allergies. It is important to check our product labels for specific dietary information.
Is SwissBake® MORCOTE® 00 Flour suitable for preparation of Pasta?
SwissBake® MORCOTE® 00 Flour has been specially developed for the purpose of preparing consistent professional quality pizzas which require high hydration and long fermentation. It may not deliver the best results when used for preparation of pasta’s.
Can I use SwissBake® ENZY 300+ bread improver for making burger buns, if yes then please share the dosage?
SwissBake® Enzy 300+ bread improver can very well used for soft breads, soft rolls, buns etc. For burger buns you can use 0.2% i.e. 200 grams of bread improver on 100 kg flour.
How much bread improver to use for 100 kg batch of white sandwich bread?
SwissBake® Enzy 300+ is a bromate free improver that gives white close crumb texture, high volume and increased softness to all kinds of bread. Recommended dosage for best results is 0.3% i.e. 300 grams for 100 kg flour
What is this bread improver composed of?
SwissBake® Enzy 300+ bread improver is a purely enzymatic solution with natural soya flour as carrier. Its key ingredients include GMO free enzymes, vitamin c and soya flour
How do I use SwissBake® SB Alpha bread improver in white sandwich bread?
This special blend is designed to perform best when used in varieties of soft breads, buns and soft rolls. You can incorporate SwissBake® SB Alpha improver into the flour in dosages of 0.7% to 1% and further add other ingredients as per your own bread recipe.
What is this bread improver composed of?
SwissBake® SB Alpha bread improver is based on enzymes and unique emulsifiers. This multi-purpose improver can be used in dosage of 1% on flour quantity.
What is T45 flour and is it different from ‘Maida’?
SwissBake® T45 is a special French styled Type 45 flour that is soft & fine and perfect for making high quality cakes and sweets. Its gluten content and granulation has been carefully regulated to give excellent and consistent results in cakes and confectionery. ‘Maida’ is a generic product available in the market and its technical parameters are not carefully monitored for specific applications.
What’s the protein content of SwissBake® T45 flour?
This cake flour contains protein in the range of 7% to 8%. It is finely milled using soft wheat varieties with lower protein content.
Is SwissBake® T45 flour bleached?
No, we do not use any bleaching agent like peroxides or chlorine to whiten this flour. It’s completely natural and clean label
What are the advantages of using this flour?
Being finely milled and lower in protein, this flour gives your cakes light, fine crumb texture with short & soft bite. It’s a perfect cake flour for sponges, pastries, brioche and cake varieties.
What types of baked goods can I make with SwissBake® Type 55 Flour?
Using SwissBake® French-Style Type 55 Flour, you can create a wide range of bakery delights, including delicate cakes, crusty baguettes, flaky pastries, and classic bread. Its versatility and premium quality make it suitable for various baking applications.
Can this flour be used for gluten-free or specific dietary requirements?
SwissBake® French-style Type 55 Flour is a wheat-based flour and is not suitable for gluten-free baking. It is intended for traditional bakery applications and will not meet specific gluten-free dietary requirements.
How does SwissBake® Type 55 Flour ensure consistency in baking?
SwissBake® Type 55 Flour's controlled granulation size guarantees perfection and consistency in every baking endeavour, whether you're creating classic breads or delicate pastries. Additionally, our T55 flour offers a protein range of 11% to 12%, making it suitable for various baking needs.
What is the difference between SwissBake® Type 55 Flour and regular flour?
SwissBake® Type 55 Flour is a specially engineered flour to delivery consistent performance and reliable output in professional baking applications. It has a regulated and balanced gluten and ash content which ensures uniform baking results without the need to modify your recipe.
What distinguishes SwissBake® French-Style Type 45 Flour from other flours?
SwissBake® French-Style Type 45 Flour isa specially formulated confectionery & bakery flour which stands out due to its ultra-fine granulated texture and pristine white appearance. It has been crafted meticulously from soft wheat varieties with lower protein and ash content to ensure that it provides consistent results across every baking application
How does the lower protein content of this flour impact baked goods?
The lower protein content in SwissBake® Type 45 Flour results in a soft texture and a fine crumb structure, making your cakes, pastries, viennoiseries and confectionaries tender & delightful.
Why do I need to use GLUTEN FREE SA1 BAKING POWDER for gluten free baking ?
Gluten free baking has special requirements from other standard baked goods. It should have all ingredients that are Gluten Free in nature.
Sometimes standard baking powders have a small percentage of wheat flour or cereal starches added as carrier to the salts. In GLUTEN FREE SA1 BAKING POWDER no wheat flour or other cereal starch is used.
Is this flour fortified or has any additives ?
This flour is not fortified or does not include any additives. It is a 100% rye flour milled from German rye grains.
Is this 1080 flour different from 1150 Rye flour ?
No. This is the same German type 1150 whole grain Rye flour.
Is this Gluten Free flour also Vegan?
No. This Gluten Free flour has milk solids so it is not Vegan.
What are the key characteristics of SwissBake® Type 45 Flour that make it suitable for artisan baking?
SwissBake® French-Style Type 45 Flour is known for its ultra-fine granulation, low ash content & low gluten content, ensuring consistent and professional-grade results in artisan baking.
