CAKE MIX GLUTEN FREE

CODE - G12960

"ONE-LINER: SwissBake® Gluten Free Cake Mix is formulated with a precise blend of gluten free cake ingredients, this mix ensures exceptional texture, moisture, crumb and flavour just like traditional ...Read More

Designed for high-volume, commercial & professional baking setups
Imparts crumb & texture like traditional wheat-based cakes
Ideal for gluten free cake recipes (sponge bases, cup cakes, pastries & more!)
Tailored for professional use, reliability and convenience

USAGE : A versatile gluten-free cake mix. A multi-purpose gluten-free mix for versatile cakes/pastries/muffins & cupcakes

DOSAGE : 100

Available Pack Sizes :

10 KG PAPER BAG

10 KG PAPER BAG

PRODUCT
DESCRIPTION
FAQ'S

Description

SwissBake® Gluten Free Cake Mix is a high-performance gluten free baking mix formulated for professional bakers, commercial bakeries, and HoReCa (hotels, restaurants, cafes) establishments. Crafted with a precise blend of gluten free cake ingredients, this mix ensures exceptional texture, moisture, and flavor, delivering results comparable to traditional wheat-based cakes.

Versatile and easy to use, this gluten free cake premix allows bakers to create a variety of gluten free cake recipes, including sponge cakes, muffins, cookies, cupcakes, and biscotti. Designed for reliability and convenience, it guarantees consistent baking performance with every batch, making it the perfect choice for gluten-free menu offerings.

Gluten-Free Baking, Made Simple with SwissBake®

ONE CAKE MIX, MANY GLUTEN FREE VARIATIONS

Versatile production possibilities
Simple and reliable production
Perfect cake batter consistency
Delicious as original wheat flour

This Gluten Free Cake Mix is easy to use and formulated using natural ingredients with easy baker recipe to ensure reliable and consistent production during every use. It is an ideal solution for professional bakers looking to prepare a variety of healthy gluten-free treats like gluten free muffins, gluten free cakes, gluten free cookies, etc and surprise their customers with products that taste like original wheat flour variants.

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity.

Key Ingredients

Maize flour, Tapioca Flour, Corn starch, Rice starch, Potato Starch, Milk solids

Method

Place all the ingredients in the mixing bowl. Whisk continuously to form a smooth batter. If using a planetary mixer, mix at medium speed for approx. 5 minutes or until a uniform batter is formed. Pour the prepared batter into the muffin cups. Bake at 180°C for approximately 20 25 minutes or until baked.