CAKE MIX GLUTEN FREE

CODE - G12960

A professional-grade gluten free cake premix that delivers light, moist & flavorful cakes. Ideal for cake chefs, commercial kitchens, cafés, and bakeries creating gluten free cake recipes without comp...Read More

Balanced sweetness & delicate crumb structure
Exceptional softness, moisture retention, and volume
Customizable base for various gluten free cake recipes
Suitable for crafting biscottis, shortbread cookies & more

USAGE : A versatile gluten-free cake mix. A multi-purpose gluten-free mix for versatile cakes/pastries/muffins & cupcakes

DOSAGE : 100

Available Pack Sizes :

10 KG PAPER BAG

10 KG PAPER BAG

PRODUCT
DESCRIPTION
FAQ'S

Description

SwissBake® Gluten Free Cake Premix is a high-quality, professional-grade baking solution formulated for consistent, gluten-free cake production in Bahrain. Made with naturally gluten-free ingredients, it delivers exceptional softness, moisture retention, and volume, while maintaining a delicate crumb structure and balanced sweetness.

This versatile premix supports a wide range of applications including sponge cakes, layered desserts, cupcakes, and muffins. It simplifies the process for cafés, restaurants, and bakeries, ensuring high-quality gluten-free cakes with minimal handling and preparation time.

Ideal for gluten-intolerant customers and special dietary menus, our cake mix combines precise gluten-free ingredients with reliable performance, making it a must-have for professional baking setups in Bahrain.

ONE CAKE MIX, MANY GLUTEN FREE VARIATIONS

Versatile production possibilities
Simple and reliable production
Perfect cake batter consistency
Delicious as original wheat flour

This Gluten Free Cake Mix is easy to use and formulated using natural ingredients with easy baker recipe to ensure reliable and consistent production during every use. It is an ideal solution for professional bakers looking to prepare a variety of healthy gluten-free treats like gluten free muffins, gluten free cakes, gluten free cookies, etc and surprise their customers with products that taste like original wheat flour variants.

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity.

Key Ingredients

Maize flour, Tapioca Flour, Corn starch, Rice starch, Potato Starch, Milk solids

Method

Place all the ingredients in the mixing bowl. Whisk continuously to form a smooth batter. If using a planetary mixer, mix at medium speed for approx. 5 minutes or until a uniform batter is formed. Pour the prepared batter into the muffin cups. Bake at 180°C for approximately 20 25 minutes or until baked.