WHOLEMEAL BRAUNIS 50
CODE - B12365SwissBake® Wholemeal Braunis 50 is a professional-grade brown bread mix with added bread improver for the commercial and industrial production of gourmet loaf bread recipes. ...Read More
- Infused with natural malt, wholewheat flour & bran.
- Added dough enhancer and bread improver for improved volume
- Streamlined recipe—just add water & yeast for streamlined results
USAGE : Wholewheat bran enrinched bread mix. Complete high-fiber brown bread mix enriched with wheat bran, whole wheat flour & roasted wheat malt
DOSAGE : 50%
Available Pack Sizes :
10 KG PAPER BAG
Description
SwissBake® Wholemeal Braunis 50 is a bread mix designed for professional bakers and commercial bakeries to produce high-fiber, nutrient-rich wholewheat loaf recipes with ease.
Our wholemeal bread mix combines natural malt-based ingredients, roasted wheat bran, whole wheat flour, and malted wheat flour, ensuring superior taste, texture, and nutritional value.
Formulated with balanced gluten level and premium bread ingredients, added dough enhancers and bread improver, our bread mix delivers exceptional volume, an open crumb structure, and a consistent, high-quality bake across various applications.
The streamlined recipe requires only water and yeast, simplifying bakery operations while maintaining artisanal-quality results.
Ideal for loaf breads, crusty breads, artisan wholemeal loaves, and more, SwissBake® Brown Bread Mix is a versatile solution for industrial bakeries, commercial bakeries, artisan bread businesses, hotels, and cafés.
Our wholemeal bread mix combines natural malt-based ingredients, roasted wheat bran, whole wheat flour, and malted wheat flour, ensuring superior taste, texture, and nutritional value.
Formulated with balanced gluten level and premium bread ingredients, added dough enhancers and bread improver, our bread mix delivers exceptional volume, an open crumb structure, and a consistent, high-quality bake across various applications.
The streamlined recipe requires only water and yeast, simplifying bakery operations while maintaining artisanal-quality results.
Ideal for loaf breads, crusty breads, artisan wholemeal loaves, and more, SwissBake® Brown Bread Mix is a versatile solution for industrial bakeries, commercial bakeries, artisan bread businesses, hotels, and cafés.
Key Ingredients
Roasted Wheat Bran, Whole Wheat Flour, Malted Wheat Flour
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| WHOLEMEAL BRAUNIS 50-B12365 | 500 gm | 50% |
| WHEAT FLOUR | 500 gm | 50% |
| WATER | 620 gm | 62% |
| DRY YEAST | 12 gm | 1.200% |
Cost Calculator
Method
Place the dry ingredients in a mixing bowl. Using a spiral mixer, mix at a slow speed for 4 minutes and then mix at a fast speed for 6 minutes. The dough temperature should be between 26°C to 28°C. Bulk fermentation for 15 minutes. Scale the dough weight from 450 gm to 500 gm. Final proof for 45 to 50 minutes at 28°C under 85% relative humidity. Bake at 230°C under a falling temperature of 210°C for approximately 30 to 35 minutes.
FAQ
Ask Your Question
Related Products
A bread premix with 11 ingredients!...
5 kg Bag | Code - B12390