SPICY PLUM CAKE MIX
CODE - V13335SwissBake® Spicy Plum Cake Mix is a preservative-free formulation to prepare dark, flavourful festive cakes without any prior pre-soaking of fruits....Read More
SwissBake® Plum Cake Mix is a premium, instant solution designed for creating rich, flavorful and no alcohol plum cakes. Perfectly crafted for the festive season, this plum cake premix eliminates the need for tedious fruit soaking, allowing professional bakers to make delightful, festive cakes with ease.- Instant and Easy-to-Use: Skip the soaking process; simply mix and bake.
- Rich and Flavorful: Perfectly spiced for an authentic, festive taste.
- Premium Quality: Achieve a dense, moist, and perfectly spiced fruit cake.
- Consistent Results: Dependable flavor and texture in every batch.
USAGE : A complete mix for spicy fruit cakes. Versatile for with egg, eggless, with alcohol & alcohol-free variants with no pre-soaking of fruits needed.
DOSAGE : 100%
Available Pack Sizes :
20 KG PAPER BAG
Description
SwissBake® Plum Cake Mix is a premium, instant solution designed for creating rich, flavorful and no alcohol plum cakes for bakeries, start hotels, food service establishments and festive special menus.
Our plum cake mix is free from artificial coloring and preservatives, yet delivers a soft, moist texture with a uniform crumb, ensuring long-lasting freshness. Every batch is infused with a well-balanced blend of spices, offering a deep, intense flavor reminiscent of traditional recipes.
With SwissBake® Plum Cake Mix, you can directly add non-soaked fruits and nuts, ensuring convenience without compromising on the authentic taste of your plum cake premix. Whether you're baking for a special occasion or the festive season, this mix offers flexibility while maintaining a traditional flavor profile.
Our plum cake mix is free from artificial coloring and preservatives, yet delivers a soft, moist texture with a uniform crumb, ensuring long-lasting freshness. Every batch is infused with a well-balanced blend of spices, offering a deep, intense flavor reminiscent of traditional recipes.
With SwissBake® Plum Cake Mix, you can directly add non-soaked fruits and nuts, ensuring convenience without compromising on the authentic taste of your plum cake premix. Whether you're baking for a special occasion or the festive season, this mix offers flexibility while maintaining a traditional flavor profile.
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Key Ingredients
Wheat Flour, Sugar, Cocoa Solids, Spice Blends, Fruit Concentrate, Edible Starch, Milk Solids
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| SPICY PLUM CAKE MIX - VEG-V13335 | 1000 gm | 100% |
| WATER | 550 gm | 55.00% |
| VEGETABLE OIL | 100 gm | 10% |
| FRUIT MIX (AS DESIRED) | 800 gm | 80% |
| SORBITOL (OPTIONAL) | 40 gm | 4% |
| GLYCERINE | 40 gm | 4% |
FRUIT MIX SUGGESTION: Tutti Frutti - 120 gm | Cherry - 100 gm | Dates - 140 gm | Black Raisins - 360 gm | Orange Peel - 80 gm | TOTAL: 800 gm
For with egg version:- Reduce water by 20% and replace with fresh eggs
For with egg version:- Reduce water by 20% and replace with fresh eggs
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Method
Using the paddle attachment on a planetary mixer, blend the cake mix & water at slow speed for 1 minute. Scrape the batter and mix again at high speed for 3 minutes. Add oil and mix again at slow speed for 1 minute. Add liquid sorbitol and glycerine (optional) and mix again for 1 minute at a slow speed. Add fruit mix and blend manually. Pour the batter into baking tins and bake at 160°C to 170°C for 60 minutes or until baked.
Note: For with egg variant reduce water by 20% & replace with fresh eggs.
Note: For with egg variant reduce water by 20% & replace with fresh eggs.