CREME CAKE MIX - SPICY FRUIT
CODE - C13115A premium fruit cake premix for spicy-fruity cake bases, pound cakes, tea cakes, muffins with a dense crumb and creamy mouthfeel. ...Read More
SwissBake® Crème Cake Mix - Spicy Fruit is a premium-quality spicy fruit cake mix designed to create perfectly balanced spicy fruit crème cakes with a delightful fusion of sweetness and warm spice flavors. Crafted with Swiss expertise, this versatile fruit cake mix features a dense crumb, moist texture, and rich flavor profile that embodies traditional baking with a modern twist.USAGE : A convenient complete mix to prepare rich spicy fruit cake bases, muffins & pound cakes.
DOSAGE : 100%
Available Pack Sizes :
20 KG PAPER BAG
Description
SwissBake® Crème Cake Mix - Spicy Fruit is a premium spicy fruit cake mix designed to create a delightful balance of spicy, fruity flavors in every bite. Crafted with the finest natural ingredients, this fruit cake premix delivers rich, moist cakes with a dense crumb and an irresistible blend of sweet and spice. Free from preservatives, artificial colorings / flavorings, this cake premix is a true testament to Swiss baking craftsmanship, ensuring high-quality results every time
✔ Ideal for professional bakers, luxury hotels, patisseries, and commercial bakeries
✔ Easily craft an array of spicy fruit muffins, pound cakes, and tea cakes
✔ Versatile and easy-to-use formula, ensuring consistent results every time
✔ Offers a clean-label product to meet evolving consumer demands for natural, preservative-free
Free from artificial preservatives, coloring, or flavoring, it uses only natural ingredients, ensuring a clean-label product that's both sensational and delicious. Our Swiss formulation enhances the shelf life of the finished cakes while retaining their softness and freshness. This allows bakers to prepare a variety of premium creations such as spicy pound cakes, fruit tea cakes, bundt cakes, and spicy fruit muffins.
With SwissBake® Crème Cake Mix - Spicy Fruit, bakers can deliver a premium, flavorful experience that combines traditional spicy fruit flavors with Swiss precision. Elevate your baking portfolio by crafting irresistible, moist, and richly spiced cakes that are sure to delight your customers.
✔ Ideal for professional bakers, luxury hotels, patisseries, and commercial bakeries
✔ Easily craft an array of spicy fruit muffins, pound cakes, and tea cakes
✔ Versatile and easy-to-use formula, ensuring consistent results every time
✔ Offers a clean-label product to meet evolving consumer demands for natural, preservative-free
Free from artificial preservatives, coloring, or flavoring, it uses only natural ingredients, ensuring a clean-label product that's both sensational and delicious. Our Swiss formulation enhances the shelf life of the finished cakes while retaining their softness and freshness. This allows bakers to prepare a variety of premium creations such as spicy pound cakes, fruit tea cakes, bundt cakes, and spicy fruit muffins.
With SwissBake® Crème Cake Mix - Spicy Fruit, bakers can deliver a premium, flavorful experience that combines traditional spicy fruit flavors with Swiss precision. Elevate your baking portfolio by crafting irresistible, moist, and richly spiced cakes that are sure to delight your customers.
Key Ingredients
Refined Wheat Flour, Edible Starch (Wheat, Rice), Milk Solids, Spices, Dry Molasses, Nature Identical Flavouring (Vanilla, Mix Fruit)
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| CREME CAKE MIX - SPICY FRUIT | 1000 gm | 100% |
| FRESH EGGS | 350 gm | 35% |
| WATER | 225 gm | 22.50% |
| VEGETABLE OIL | 300 gm | 30% |
Cost Calculator
Method
- Use a planetary mixer with a paddle attachment.
- Combine SwissBake® Spicy Fruit Cake Mix and Fresh eggs in a mixing bowl.
- Mix on slow speed for 1 minute.
- Scrape the batter and mix on medium speed for 3 minutes.
- Add water, oil to the batter, and mix on slow speed for 1 minute.
- Scrape the batter and mix again on medium speed for 3 minutes.
- (Optional) Add dry fruits, nuts or chocolate chips of your choice (15-20%) and mix on slow speed for 1 minute.
- Pour the batter in the desired mould.
- Bake at 175°c - 180°c for 25-35 min until fully baked.
