SB WHIPPING CREAM POWDER
CODE - D13090SB Whipping Cream powder is a vegetable-based whipped cream in powder form that can be used to prepare spreadable topping cream / whipping cream for cakes and confectionery products....Read More
- Formulated without gelatine.
- Excellent after whipping volume.
- Great natural mouth feel.
USAGE : Vegetable-based whipped cream powder
DOSAGE : 100%
Available Pack Sizes :
10 KG PAPER BAG
Description
SwissBake® Whipping Cream Powder is a hassle-free solution designed for bakeries, patisseries, cafés, and dessert businesses looking for a reliable, high-quality whipped cream alternative.
Simply add cold milk or water to this free-flowing, cream-colored powder and enjoy instant, smooth, and stable whipped cream—ideal for replacing UHT whipping cream with ease.
Why Choose SwissBake® Whipping Cream Powder?
✔ Effortless Preparation – Just mix 1 liter of chilled water or milk with the powder to create a sweet, stable, and perfectly whipped cream.
✔ Convenient Storage – Unlike UHT creams, this powder can be stored at room temperature, providing cost-effective usage.
✔ Extended Shelf Life – Maintains quality over time without cracking or separating like many UHT creams.
✔ Superior Stability – Freeze- and thaw-stable, ensuring whipped cream holds its shape and texture for stunning presentations.
SwissBake® Whipping Cream Powder is ideal for topping cakes, filling pastries, or complementing beverages, this mix streamlines the whipping process, saving time while guaranteeing professional results. Trust SwissBake® for premium-quality whipping solutions that set your creations apart.
Key Ingredients
Maltodextrin, Emulsifier, Milk Protein, Sodium alginate.
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| SB WHIPPING CREAM POWDER-D13090 | 1000 gm | 100% |
| WATER/MILK (COLD) | 1000 gm | 100% |
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Method
Place all the ingredients into a mixing bowl. Whip it on high speed for 3 min to 4 min. Store it in the refrigerator for 15 mins.
