RED VELVET ALL IN ONE CAKE MIX
CODE - A11120Effortless red velvet perfection: One mix, endless possibilities...Read More
- A complete mix for red velvet cakes & desserts
- Hassle-free application & simplified baking process
- No additional eggs or other ingredients required
- Yields moist, velvety & voluminous cakes
- All-in-one versatile mix for red velvet creations
- Creates a stunning burgundy-red visual appeal
USAGE : All-in-one mix for red velvet cake. It’s a versatile & complete mix for red velvet cake creations
DOSAGE : 100%
Available Pack Sizes :
20 KG PAPER BAG
Description
من الكب كيك اللذيذ إلى روائع الطبقات وكعكات الزفاف الأنيقة. SwissBake® BakeQuick All-in-One Red Velvet Cake Mix is a versatile and convenient mix empowers you to craft an array of red velvet desserts— from delectable cupcakes to layered masterpieces and elegant wedding cakes. With a simple addition of oil & water, experience the ease of creating consistently moist, highly tolerant and voluminous cakes with a velvety mouthfeel and characteristic burgundy red colour.
Key Ingredients
Wheat Flour, Sugar, Dry Egg Whites, Edible Starch, Beet Root Powder, Raising Agents, and Nature-Identical Flavourings (Vanilla and Cheese)
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| Red Velvet All in One Cake Mix-A11120 | 1000 gm | 100% |
| WATER | 600 gm | 60% |
| VEGETABLE OIL | 100 gm | 10% |
Cost Calculator
Method
Use a whisk attachment for mixing. Mix the cake mix and water on slow speed for 1 minute. Scrape the batter and mix again at fast speed for 4 minutes. Add oil while mixing at slow speed for 1 - 2 minutes. Pour the batter into the baking tin. Bake at 170°C - 180°C for 25 minutes to 30 minutes or until baked.