RED VELVET ALL IN ONE CAKE MIX
CODE - A11120Effortless red velvet perfection: One mix, endless possibilities...Read More
- A complete mix for red velvet cakes & desserts
- Hassle-free application & simplified baking process
- No additional eggs or other ingredients required
- Yields moist, velvety & voluminous cakes
- All-in-one versatile mix for red velvet creations
- Creates a stunning burgundy-red visual appeal
USAGE : All-in-one mix for red velvet cake. It’s a versatile & complete mix for red velvet cake creations
DOSAGE : 100%
Available Pack Sizes :
20 KG PAPER BAG
Description
One-Liner: Create exquisite red velvet cakes effortlessly with SwissBake® All-in-One Red Velvet Cake Mix. Moist, soft & rich in flavour—perfect for layer cakes, cupcakes & more!
Long Description: SwissBake® All-in-One Red Velvet Cake Mix is a professional-grade mix crafted for effortless baking with outstanding results.
Our complete cake mix produces soft, moist & velvety sponge cakes with a rich red hue, subtle cocoa notes and a delicate hint of cheese flavour. Ideal for layer cakes, bar cakes, cupcakes and special dessert menus.
Key Features:
✔ Versatile & Multi-Use – Perfect for layer cakes, bar cakes, and cupcakes.
✔ Rich & Indulgent Flavor – Signature velvety texture with a touch of chocolate.
✔ Premium-Quality Ingredients – Designed for professional bakery standards.
✔ Easy & Consistent Baking – Ensures reliable, high-quality results with minimal effort.
Enhance your dessert offerings with SwissBake® Red Velvet Cake Mix, the go-to solution for premium red velvet creations in luxury hotels, bakeries, cafés, and restaurants.
Key Ingredients
Wheat Flour, Sugar, Dry Egg Whites, Edible Starch, Beet Root Powder, Raising Agents, and Nature-Identical Flavourings (Vanilla and Cheese)
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| Red Velvet All in One Cake Mix-A11120 | 1000 gm | 100% |
| WATER | 600 gm | 60% |
| VEGETABLE OIL | 100 gm | 10% |
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Method
Use a whisk attachment for mixing. Mix the cake mix and water on slow speed for 1 minute. Scrape the batter and mix again at fast speed for 4 minutes. Add oil while mixing at slow speed for 1 - 2 minutes. Pour the batter into the baking tin. Bake at 170°C - 180°C for 25 minutes to 30 minutes or until baked.