SB PROT MAX P-30
CODE - B12640Prot Max P30 is a premix for the preparation of high protein bread. It is a complete wellness bread rich in protein and fibres....Read More
- 30 gm protein in just 2 slices.
- Reduced carbohydrates.
- A complete wellness bread
USAGE : Low carb, high protein bread with a mix of healthy seeds and grains
DOSAGE : 100%
Available Pack Sizes :
10 KG PAPER BAG
Description
Prot Max P30 is a premix for the preparation of high protein bread. It is a complete wellness bread rich in protein and fibres. It is made with finest proteins sourced from Oats, Soya, Whey and Wheat.
Key Ingredients
Whey Protein, Oat Protein, Soya Protein, Wheat Protein, Wheat Fibres, Sunflower seeds, Sesame seeds, Linseeds, Soya flour, Oat bran, Rye sour dough ferment, Barley malt, Whole meal flour
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| SB PROT MAX P-30-B12640 | 1000 gm | 100% |
| WATER | 900 gm | 90% |
| DRY YEAST | 15 gm | 1.500% |
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Method
Place all the ingredients in the mixing bowl. Using a spiral mixer with a hook attachment, mix at slow speed for 4 minutes and fast speed for 15 - 18 minutes. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 15 minutes approximately. Scale the dough weight to 500 gm to 600 gm in a mould or shape as desired. Final proofing for 50 to 60 minutes at 32°C and 75% relative humidity. Bake at 230°C under a falling temperature of 210°C for approximately 50 to 60 minutes. Bake with lots of steam
- Additional mixing time will give more volume
- Bread tastes best when toasted
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