GF MULTSKORN BROT
CODE - G12940A versatile gluten free multigrain bread mix formulated with gluten-free flours, starches, and seeds for soft, nutritious loaves. Perfect for commercial bakeries, cafes and hotels seeking to expand th...Read More
- 100% gluten-free multigrain formula
- Rich in special flour blend and seeds for nutrition
- Just add water, yeast & oil
- Suitable for gluten free loaves, rolls & more
USAGE : A gluten-free multigrain bread mix. A multigrain & multi-seed bread mix with a gluten-free formulation
DOSAGE : 100%
Available Pack Sizes :
10 KG PAPER BAG
Description
SwissBake® Gluten Free Multskorn Brot is a premium gluten free bread mix, developed to meet the needs of professional bakers, commercial kitchens, and wellness-focused bakery brands in Bahrain. Crafted from a balanced blend of naturally gluten-free whole grain flours, seeds, and starches, it delivers soft-textured, flavorful loaves with a hearty crust.
Unlike many gluten-free mixes that produce dense or dry breads, this formulation ensures superior volume, elasticity, and moisture retention, mimicking traditional bread textures while adhering to gluten-free standards. The simple formula requires only water, yeast & oil to create high-quality loaves, rolls, baguettes, buns and rustic gluten-free breads suitable for commercial baking setups.
Ideal for cafes, restaurants, and bakery brands in Bahrain catering to gluten-intolerant and health-conscious consumers, SwissBake® Gluten Free Multskorn Brot simplifies gluten-free baking without sacrificing flavor, performance, or nutritional value.
Unlike many gluten-free mixes that produce dense or dry breads, this formulation ensures superior volume, elasticity, and moisture retention, mimicking traditional bread textures while adhering to gluten-free standards. The simple formula requires only water, yeast & oil to create high-quality loaves, rolls, baguettes, buns and rustic gluten-free breads suitable for commercial baking setups.
Ideal for cafes, restaurants, and bakery brands in Bahrain catering to gluten-intolerant and health-conscious consumers, SwissBake® Gluten Free Multskorn Brot simplifies gluten-free baking without sacrificing flavor, performance, or nutritional value.
Key Ingredients
Rice flour, Maize, Potato flour, Sesame seeds, Sunflower seeds, Linseeds, Extruded maize, Vitamin C, Enzymes
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| GF MULTSKORN BROT-G12940 | 1000 gm | 100% |
| WATER | 850 gm | 85% |
| FRESH YEAST | 30 gm | 3% |
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Method
Place all the ingredients in a mixing bowl. Use a planetary mixer with the paddle attachment and mix at slow speed for approx. 2 minutes. Dough temperature should be between 32°C to 34°C. Bulk fermentation for 60 minutes. Again mix at medium speed for 2 minutes. Scale the dough weight to 800 gm & mould it in a bread tin. Intermediate proofing is not required. Final proof for 40 minutes at 32°C under 75% relative humidity. Bake at 220°C under falling temp. of 200°C for approximately 50 minutes for 800 gm dough. Bake with lots of steam.
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10 kg Paper Bag | Code - G12980