DURUM NATIVE
CODE - B21600A durum wheat sourdough powder for classic bread loaves, white soft breads, pizza bases, rustic breads and other applications....Read More
- Imparts a mild sourdough tang with warm, nutty undertones.
- Supports clean-label solutions for authentic baking
- Adds an authentic sourdough flavor and aroma
USAGE : Durum Wheat Sourdough Powder
DOSAGE : 6%-10% on flour weight
Available Pack Sizes :
10 KG PAPER BAG
Description
Embrace the golden charm of le'sourdo® Durum Native – a versatile durum wheat sourdough powder. Crafted through a natural fermentation and dehydration process, our durum wheat sourdough powder delivers a subtle sourdough tang and a warm, rich aroma that is ideal for industrial bakery businesses, commercial bakeries, pizzerias, artisan & professional bakers.
Applications: classic loaves, pizza bases, multigrain breads, white soft breads, baguettes, ciabatta, focaccia, crackers and more!
Artisan Sourdough, Simplified with le'sourdo®
Applications: classic loaves, pizza bases, multigrain breads, white soft breads, baguettes, ciabatta, focaccia, crackers and more!
Artisan Sourdough, Simplified with le'sourdo®
Key Ingredients
Dehydrated Wheat Sourdough (Durum Wheat Milling Product)
Method
- Create a new sourdough starter
- Make sourdough bread directly in yeast-based doughs
- Incorporate into dough alongside a starter
FAQ
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