CRÈME CARAMEL MIX
CODE - D13118A blend of tradition & ease for preparing authentic French crème caramel dessert without bain-marie...Read More
- A complete & instant dessert mix for conveniently preparing French crème caramel
- Based on traditional French recipe for the perfect taste, texture & Mouthfeel
- Easy application for French crème caramel
- Bake-free recipe makes it easy to quickly and consistently prepare French crème caramel desserts without any prior knowledge or expertise.
- Thick, smooth and creamy custard base texture
USAGE : An instant French crème caramel mix. A convenient complete mix for preparing authentic traditional French Crème Caramel dessert.
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Crème Caramel Mix- the ultimate French dessert mix that allows you to create a traditional French crème caramel with ease. This decadent dessert has been enjoyed for generations and is known for its rich custard base and a luscious layer of bittersweet caramel sauce.
Unlike the classic French crème brûlée, which features a brittle caramel disk on top, a crème caramel is prepared by baking it in a bain-marie to achieve a thick, creamy texture. However, with SwissBake® Crème Caramel Mix, you can easily achieve the same perfect results by following few simple steps.
Our mix is designed for convenience and ease of use - simply follow the provided recipe and pour the mixture into your desired mould with the caramel base already in place. With SwissBake® Crème Caramel Mix is the perfect blend of tradition and convenience and based on a traditional French recipe to ensure authentic taste, texture and eating qualities. This convenient mix is highly suitable for all kinds of restaurants, café, pizzerias, QSR’s, flight catering and other bulk food service businesses.
Unlike the classic French crème brûlée, which features a brittle caramel disk on top, a crème caramel is prepared by baking it in a bain-marie to achieve a thick, creamy texture. However, with SwissBake® Crème Caramel Mix, you can easily achieve the same perfect results by following few simple steps.
Our mix is designed for convenience and ease of use - simply follow the provided recipe and pour the mixture into your desired mould with the caramel base already in place. With SwissBake® Crème Caramel Mix is the perfect blend of tradition and convenience and based on a traditional French recipe to ensure authentic taste, texture and eating qualities. This convenient mix is highly suitable for all kinds of restaurants, café, pizzerias, QSR’s, flight catering and other bulk food service businesses.
Key Ingredients
Edible Starch, Egg Powder
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| CRÈME CARAMEL MIX-D13118 | 190 gm | 19% |
| MILK | 1000 gm | 100% |
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Method
Dilute SwissBake® Crème Caramel Mix with 200 gm milk at room temperature in a bowl, make a slurry of it. In a saucepan, add 800gm of milk and let it heat. Once the milk starts boiling (~95ºc), Mix the slurry slowly into the heated milk. Make sure to keep mixing vigorously. Place a small amount of liquid caramel in a heat resistant mould. Once the crème caramel thickens slightly or reaches as desired thickness, remove the saucepan from the heat and transfer cooked crème caramel into the heat resistant mould. Place the moulds in a refrigerator to set for a minimum of 1-2 hrs before serving.