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Pita Bread Recipe Using 00 Pizza Flour

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  3. Pita Bread Recipe Using 00 Pizza Flour
Posted Date : 29 May 2025
Make fluffy, puffed pita bread with SwissBake® 00 pizza flour. Perfect texture, soft inside, ideal for wraps, dips, or sandwiches—bakes in just minutes
BAKE TEMP : 245°C
MIXING TIME : 10 - 12 MINS
BAKE TIME : 18 - 22 MINS
PREP TIME : 60-70 minutes

Ingredients

Method

In a spiral mixer, combine water, yeast & sugar. Then further add 00 pizza flour (except reserved 20g), salt & olive oil. Mix until a shaggy dough forms and knead on medium for 8–12 minutes until smooth and elastic. Add in the 20g reserved flour if too sticky. Shape into a ball, place in an oiled bowl and bulk ferment for 60–90 minutes or until doubled. Gently degas, scale into 8 equal balls, and rest for 10–15 minutes. Pre-heat oven with pizza stone at 245°C for at least 30 minutes. Roll dough balls into 6–7 inches discs and ¼ inch thick. Bake 2–3 pitas at a time for 2–3 minutes until puffed. Transfer hot pitas to a towel-lined basket to keep soft and warm.