Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}} X({{S.Qty}})
Amount: BHD {{S.Amount | number : 3}}
Weight: {{S.TotalWeight >= 1 ? (S.TotalWeight|number:2 ): (S.TotalWeight*1000 | number:2)}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total BHD {{ getTotal1 | number : 3}} Checkout

Lahmacun Recipe Turkish Pizza

  1. Home
  2. Recipe
  3. Lahmacun Recipe Turkish Pizza
Posted Date : 06 Jun 2025
Make authentic Turkish Lahmacun with a thin, crispy crust using MORCOTE® 00 Pizza Flour. Packed with herbs, spices, and veggies—perfect for pro kitchens.
BAKE TEMP : 250-260°C
MIXING TIME : 10 MINS
BAKE TIME : 5 - 9 MINS
PREP TIME : 2 - 2.5 HRS

Ingredients

Turkish Pizza Base: 
  • MORCOTE® 00 Pizza Flour – 500g 
  • Water – 300g to 325g 
  • Olive Oil – 15g 
  • Fresh Yeast – 15g 
  • Salt – 10g 

Vegetable Topping Base: 
Vegetable Topping Mix: 
  • Red Onion (finely minced) – 75 g 
  • Bell Pepper (finely minced) – 100 g 
  • Fresh Parsley (chopped) – 30 g 
  • Smoked Paprika – 1 tsp 
  • Cumin Powder –  ½ tsp 
  • Red Pepper Flakes – ¼tsp to ½ tsp (optional) 
  • Ground Black Pepper – to taste 

Method

In a spiral mixer, combine flour and salt. Crumble in yeast. Add water and olive oil. Mix at slow speed for 3–4 minutes, then knead at medium speed for 5–7 minutes until soft and elastic. Transfer dough to a lightly oiled bowl, cover, and proof for 25–30 minutes at room temp until nearly doubled. Whisk Italian Sugo Powder, water, and olive oil to form the base. Mix with all chopped vegetables and spices to form a spreadable mixture. Divide dough into 6–8 balls (100g to 140g each). Roll each into a thin oval/round (2–3 mm thick) on a floured surface. Place on parchment. Spread a thin layer of topping, leaving a narrow border. Pre-heat oven to 250°C to 260°C with a pizza stone or inverted tray. Bake each lahmacun for 5–8 minutes until edges are crisp and topping is set. Serve hot with lemon wedges, chopped parsley, and a fresh side salad. 

Pro Tip: MORCOTE® 00 Flour ensures a flexible, thin crust that crisps beautifully under high heat.