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Gluten-Free Bread Sticks

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  3. Gluten-Free Bread Sticks
Posted Date : 23 Jan 2025
Craft crispy, flavorful gluten-free breadsticks using SwissBake® Gluten Free Flour. Perfect for professional menus as an accompaniment or snack, offering a light, crunchy texture and savory taste.
BAKE TEMP : 210°C - 230°C
MIXING TIME : 5.5 mins
BAKE TIME : 12-15 mins
PREP TIME : 65 - 70 mins

Ingredients

SwissBake® Multi-Purpose Gluten Free Flour – 1000g
Sunflower Oil – 80g
Fresh Yeast – 42g
Salt – 16g
Lukewarm Water (40°C) – 900g
Chilli Flakes - 100g
Sea Salt- 100g

Method

Place all the ingredients (except the sea salt & chilli flakes) in a mixing bowl with a hook attachment.
Mix on slow speed for 30 seconds. Mix on medium speed for 5 mins.
Add some chilli flakes in the last minute of mixing.
The dough temperature should be between 35°C to 38°C.
Place the dough in a lightly oiled bowl for bulk fermentation for 15-20 mins.
Take small portions of dough, use your fingers to gently shape each piece of dough into typical logs of breadsticks.
Sprinkle some sea salt and chilli flakes on top.
Keep it for final fermentation for about 30 mins.
Bake the breadsticks at 210°C - 230°C for 12-15 minutes.