SB 1000 BREAD IMPROVER

CODE - i12795

A premium bread improver with added emulsifiers for optimum dough conditioning. It is ideal for mass production of speciality bread, premium bread, buns and rolls...Read More

Excellent crumb softness and oven spring
No additional gluten required
Uniform crumb texture and crumb colour
Improves volume and uniform rise

USAGE : Premium improver with emulsifier

DOSAGE : 1%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
FAQ'S

Description

SB 1000 is a superior bread improver designed for production of specialised breads, buns and rolls. It has added emulsifier that conditions the dough and improves dough handling. It imparts excellent softness to the crumb and improves the oven spring. Also enhances the volume and ensures uniform rise throughout the bread. While using this improver, no additional gluten is required to be added. It creates a uniform crumb mesh texture and naturally improves the crumb colour. This product is recommended for use in commercial and industrial bakeries that focus on production of superior quality speciality breads, buns and rolls.

Key Ingredients

Soya Flour, Emulsifier, Flour Improver

Method

Add 1% to your flour quantity while using your standard bread making process. No variation or change is required in the recipe or method. Additional of extra gluten can be avoided while using this improver.