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KOREAN CHEESE GARLIC BUNS RECIPE

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  3. KOREAN CHEESE GARLIC BUNS RECIPE
Posted Date : 07 Feb 2025
Make fluffy, cheesy garlic buns with this simple recipe! Perfect for any meal. Try SwissBake for a delicious twist on classic Korean garlic cheese buns.
BAKE TEMP : 200ºC - 210ºC
MIXING TIME : 10 -15 MINS
BAKE TIME : 30-35 MINS
PREP TIME : 150 - 180 MINS

Ingredients

ULTRA SOFT 20-i12870                  200 gm
REFINED WHEAT FLOUR              800 gm
SUGAR                                           120 gm
UNSALTED BUTTER (HIGH FAT)  150 gm
WATER                                            450gm - 500 gm
FRESH YEAST/DRY YEAST           50 gm/15 gm
 
Pomodori 5 snack                            5%-10%
 
FOR FILLING
Cream Cheese                                 250 gm
Garlic, minced                                  4 cloves
Butter, melted                                   50 gm
Parsley                                             1 tbsp
 
Garlic Butter Topping
Butter, melted                                   50 gm
Garlic, minced                                  2 cloves
Parsley                                             1 tbsp
CHILLI FLAKES                               1 tbsp
PARMESAN CHEESE AS REQUIRED

Method

Use a spiral mixer for mixing. Place all the ingredients in the mixing bowl. Mix on slow speed for 3 mins and on fast speed for 8 mins. Dough temperature should not exceed 25°C. Bulk fermentation for 15 mins. After resting scale the dough into the desired weight. Shape and proof for another 35 to 40 mins at 32°C under 75% relative humidity. Bake at 200°C under falling temperature of 180°C for approximately 25 mins.

Cut each roll 75% down in 4 places (or 2 for 4 sections). Mix cream cheese, condensed milk, and salt; pipe into roll openings. Combine melted butter, egg, milk, condensed milk, garlic, salt, parsley, and paprika. Dip each roll in this mixture, then place on a baking sheet. Sprinkle with parmesan. Bake at 350°F (180°C) for ~15 minutes until golden.