SWISS BISQUIT - VANILLA

CODE - C13010

Swiss Bisquit - Vanilla is a complete mix to prepare the perfect vanilla flavoured sponge base with high volume and soft crumb....Read More

Reliable & tolerant whipping behavior
Moist & fine textured crumb
Very good crumb stability
Appealing volume and softness

USAGE : Complete mix for fine quality vanilla flavoured sponge cakes & Swiss rolls

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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Description

SwissBake® Swiss Bisquit – Vanilla Cake Mix is a complete mix for the preparation of the perfect soft, light and airy vanilla flavoured sponge base with high volume. This soft and light base is perfect for the preparation of with egg sponge cakes and swiss rolls.

SwissBake® Swiss Bisquit - Vanilla Cake Mix will give you the perfect sponge base for heavily laden cakes and its safe whipping capacity will leave no room for error. Ideal for using in layered cakes, its exceptional volume and soft moist texture will enhance the visual appeal of the end product. Its versatility lies in its use in a number of bakery applications like pastries, sponge cakes, Swiss rolls, to name a few.

This cake mix consistently gives you wonderful results with ease and allows you to focus on creating niche masterpieces, putting you a notch above the rest.

Reasons you’ll fall in love with Swiss Bisquit Vanilla Cake Mix;

Safe whipping capacity.
High volume sponge.
Long freshness & shelf life.
Fine even crumb structure.

Key Ingredients

Wheat Flour, Edible Starch, Edible Vegetable Oil

Recipe

Ingredients	Quantity (gm)	Quantity (%)
SWISS BISQUIT - VANILLA-C13010	1000 gm	100%
WATER	160 gm	16%
FRESH EGGS	750 gm	75%

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Method

Place all the ingredients in the mixing bowl. Using a planetary mixer with the whisk attachment, mix at a high speed for 6 to 8 minutes to form an aerated sponge batter. Scale & pour the batter into a cake tin or baking tray as required. Bake at 200°C under a falling temperature to 180°C for approximately 20 to 25 minutes. For preparing Swiss rolls, bake at 200°C for 17 to 20 minutes.