SPANISH CHURRO MIX
CODE - C13085Swiss Bake’s Spanish Churro Mix is a complete mix for preparing authentic Spanish fried-dough choux pastry. Classic fried churros have a nice crispy golden exterior with a soft and chewy interior....Read More
- Instant and convenient to use.
- Consistent trusted quality.
- Low fat absorption while frying.
- Delicious taste and golden colour
USAGE : Complete mix to prepare original Spanish Churros
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
Swiss Bake’s Spanish Churro Mix is a complete mix for preparing authentic Spanish fried-dough choux pastry. Classic fried churros have a nice crispy golden exterior with a soft and chewy interior. They are traditionally showered with cinnamon sugar and enjoyed with hot chocolate dip or topping. With our classic churros flour mix, you can make delicious churros within minutes. Our simplified and consistent recipe just requires you to add boiling water and ensures that you get perfect output in every batch.
Churros are golden strips of deep fried pastry sprinkled with sugar and cinnamon. They are generally served with hot piping chocolate.Our Spanish churros mix makes churros in minutes. Just add boiling water and make perfect churro every time.
Key Ingredients
Wheat flour, Wheat starch, Vital wheat gluten, Soybean oil, Milk solids
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| SPANISH CHURRO MIX-C13085 | 1000 gm | 100% |
| BOILING WATER (Min 96°C) | 1300 gm | 130% |
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Method
Pour boiling water in the SwissBake Spanish Churro Mix slowly in steps while mixing on slow speed for about 2 minutes. Mix on medium speed for about 8 mins to 10 mins. Use a dough hook blade for mixing. Fry at 165°C for about 3 mins to 4 mins each side or until golden brown in colour. Remove the fried churros and drain them on kitchen paper. Mix some cinnamon and castor sugar together to roll the fried churros. Serve these delicious bites with chocolate sauce.
Quick Tips
Quick Tips
- For a chocolate covered delight, dip one end of each churro into melted chocolate coating and place on the cooling rack until set.