LAVENDER BERRY CONE MIX

CODE - V12359

SwissBake® Lavender Berry Cone mix is a unique variant of the traditional vanilla waffle cone. This mix makes perfect crisp textured delightful purple colored waffle cones...Read More

Natural ingredients like lavender oil and berry concentrate
Simple recipe, Just add cold water
Produces crispy & perfectly textured cones
Ideal for all ice cream parlours

USAGE : A complete mix to prepare egg less lavender flavored waffle cones

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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FAQ'S

Description

SwissBake® Lavender Berry Cone mix is a unique variant of the traditional vanilla waffle cone. This mix makes perfect crisp textured delightful purple coloured waffle cones with the taste and flavour profile of berries with the aroma of lavender. This combination of flavour profiles makes the experience of having ice cream in these purple waffle cones truly unique and satisfying. This mix is made with natural ingredients like lavender oil and berry concentrate and is extremely easy to use, just add water to prepare the batter and bake in waffle cone maker. Recommended for use at all ice cream parlours who seek to offer their customers a truly memorable and enjoyable experience of having ice cream.

Key Ingredients

Wheat Flour, Sugar, Vegetable Shortening, Modified Edible Starch, Dextrose, Lavender Oil, Natural Colour, Nature Identical Flavourings: Berries & Vanilla

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
LAVENDER BERRY CONE MIX-V12359	1000 gm	100%
WATER (COLD)	800 gm	80%

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Method

Blend the lavender berry waffle cone mix and water for 2 to 3 minutes on slow speed or mix them manually. Pour the batter onto the preheated baking plate. Bake at 160°C for approx. 3 min. Quickly remove the cooked waffle from the iron plate. Shape it in a cone shape by rolling it around the aluminium or wooden cone roller. Hold the waffle cone on the cone roller for few seconds to set its shape.

Tip - Strictly do not bake above 160°C for more than 3 mins.